Fibber McGee's Irish Pub & Steakhouse

Fibber McGee's is an Irish Pub and Steakhouse Restaurant in Perth, Western Australia. We were established in 1998, and have a reputation as a quality venue serving great food at decent prices, including the best dry-aged steak in Australia.

Fibber McGee's owns and operates Drumlane Organic Farm, which is situated in Woolroloo, just an hour's drive from our pub and restaurant in Leederville. This allows us to supply our kitchen with fresh, quality produce on a daily basis.

We dry-age all the beef we use in our specially designed coolroom for a minimum of 31 days, which serves to both concentrate the flavour and tenderise the meat.

Our chef's char-grill our dry-aged steaks to perfection, serving them with hand-cut potato, tempura onion rings, fresh organic vegetables and house-made sauces and condiments.

We serve authentic Irish food in our restaurant, including a proper Irish breakfast on the weekends, and a traditional Irish stew made with mutton, and served with house-made Irish soda bread.

Contact us when arranging your next function. Our private, upstairs function room comfortably seats up to 30 people, and we can arrange audio and video facilities for business meetings and corporate presentations.

A quality gastro-pub serving organic produce sourced from a farm that it owns and operates, and which dry-ages its own beef on the premises? Say no more!