Drumlane Organic Farm

drumlane

The best steak in Australia

We raise grass fed Belted Galloway cattle on our own farm. The beef is hung in a specially designed coolroom at our restaurant for a minimum of 31 days, helping to make our char-grilled rib eye the best steak in Australia.

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Sep092010

Our History

Fibber McGee's is an Irish Pub and Steakhouse Restaurant in Perth, Western Australia.

We were established in 1998, and quickly grew a reputation as a quality venue serving great food, including our now-famous "Steak & Stout Pie".

In 2007 we started Drumlane Organic Farm, which we fully own and operate. Our farm supplies organic produce when available to our restaurant. 

We are firm adherents of sustainable farming and of the "snout to tail" philosophy of food production, and we believe that our passion for quality shines through.

Consult our menu, and then visit Fibber McGee's today to discover what the buzz is about.